Slip Resistance Ratings Explained: R9 to R13

Understanding slip ratings helps you choose safe flooring. This guide explains the R-rating system and how to select appropriate slip resistance for your application.

What Are R-Ratings?

R-ratings (R9 to R13) measure a floor's slip resistance according to DIN 51130, a German standard widely used across Europe. The test measures the angle at which a person starts to slip when walking on an oiled surface.

R-Rating Scale

Rating Angle Slip Resistance Suitable For
R9 6-10° Basic Dry areas, offices, corridors
R10 10-19° Normal Toilets, kitchens, entrances
R11 19-27° Increased Commercial kitchens, workshops
R12 27-35° High Industrial, food processing
R13 >35° Very high Slaughterhouses, oil processing

Application Guidelines

R9 - Minimal Risk Areas

  • Offices
  • Dry corridors
  • Living spaces
  • Retail (dry)

R10 - Some Water/Moisture

  • Entrance areas
  • Toilets
  • Domestic kitchens
  • Hospital corridors

R11 - Regular Water Exposure

  • Commercial kitchens
  • Food preparation areas
  • Workshops
  • Laundries

R12 - Wet and Contaminated

  • Food processing
  • Brewery floors
  • Industrial cleaning areas
  • Dairy processing

R13 - Extreme Conditions

  • Slaughterhouses
  • Oil processing plants
  • Fat rendering facilities

Our Flooring Slip Ratings

Most of our rubber flooring meets R10-R11 standards, making it suitable for most commercial and industrial applications. For specific ratings, check individual product specifications or contact us.

Related Resources

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